FS 1000 sifter with 4 outlets

 Flour Sifter Type FS 1000

The ENGSKO Flour Sifter type FS 1000 is developed to perform the final process of the decentralized flour milling plant. It is designed for separating ground flour in different fractions: flour, semolina and bran.

Stainless Steel – Rotary Type

The rotary type ENGSKO Flour Sifter type FS 1000 consists of a stainless steel housing with a rotary shaft with catchers.

Four Outlets for Sifting of Flour into Different Grades

The flour sifter has three built-in sifting chambers, each with an outlet (No.  1, 2 and 3). Furthermore, there is a remaining external outlet (No. 4) The sifting chambers Nos. 1, 2 and 3 are used for sifting of flour and can be equipped with different screen sizes. The 4th outlet is for discharge of bran directly into a sack.

As standard the Flour Sifter type FS 1000 is delivered with the following screen sizes:

1st outlet 160 my (GOST 49, 52)
2nd outlet 210 my (GOST 35, 38)
3rd outlet 500 my (GOST 16)

Furthermore, one set of screen frames for 1st outlet (long fram) and one set of screen frames for 2nd and 3rd outlets (short frames) are included in the delivery.

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Sifter BD 150 with 3 outlets

Centrifugal Sifter Mod. BD 150

Our centrifugal vibration sifter may be considered the ideal completion for our production of stone mills, in case you need to sieve the whole meal flour possible to obtain a high output with a very good quality of sifted products. A minimum driving power absorption is required and it is driven by a single phase 230 Volt Kw 0,12 electric motor, directly coupled with the shaft. Our sifter has very small overall dimensions, suitable to position on our stone mill EM 25/250 and it works very efficiently and simply.

It allows to select three different selections: one kind of flour, brown sort (fine bran) and bran.

The whole structure is in welded steel, baking powder painted, a rotor operating by centrifugal pulsation is set up on ball dust-proof bearings.

The sifter is coupled with three separate discharge outlets to sack the different types of flours. Every discharge spout is filled with nozzles and leather lacers.

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